Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian Produk Sari Roti di Kampung Cisadaria

Authors

  • Irgi Muhamad Sekolah Tinggi Ilmu Ekonomi Cirebon Author
  • Hartanto Halim Sekolah Tinggi Ilmu Ekonomi Cirebon Author
  • Ellin Herlina Sekolah Tinggi Ilmu Ekonomi Cirebon Author

DOI:

https://doi.org/10.62335/aksioma.v2i11.1929

Keywords:

Price, Product Quality, Purchasing Decisions

Abstract

 This study aims to measure the effect of product quality and price partially and simultaneously on purchasing decisions for Sari Roti products, with a case study of consumers in Kampung Cisadaria. The results showed that the regression equation obtained was Y = 0.5613 + 0.511 X1 + 0.300 X2. Partially, each variable (product quality and price) influences purchasing decisions, as evidenced by the t-count which is greater than the t-table and a significance value of less than 0.1. Simultaneously, the product quality and price variables also influence purchasing decisions, with an F-count value of 218.145 which is greater than the F-table of 3.108 and a significance value of 0.000. Based on the determination coefficient test, the R-square value partially influences product quality by 79.2% and price influences by 60.5% partially. And based on the determination coefficient test, the adjusted R-square value obtained was 83.8%, while the remaining 16.2% was influenced by other factors not examined in this study. Based on the results of this study, it can be concluded that product quality has a fairly large influence compared to price. Therefore, companies need to pay more attention to determining the price of Sari Roti products. For example, by conducting a survey of the average economic conditions of the community before determining the price of Sari Roti products.

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Published

2025-11-25

How to Cite

Muhamad, I., Halim, H., & Herlina, E. (2025). Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian Produk Sari Roti di Kampung Cisadaria. AKSIOMA : Jurnal Sains Ekonomi Dan Edukasi, 2(11), 2515-2525. https://doi.org/10.62335/aksioma.v2i11.1929

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