Pengaruh Kualitas Pelayanan, Kepercayaan, dan Kualitas Produk terhadap Minat Beli Konsumen Ayam Keprabon

Authors

  • Resa Agatha Saputri Universitas Tunas Pembangunan Surakarta Author
  • Meisya Laura Anindita Universitas Tunas Pembangunan Surakarta Author

DOI:

https://doi.org/10.62335/aksioma.v2i4.1171

Keywords:

Ayam Keprabon, Product Quality, Purchasing Interest, Service Quality, Trust

Abstract

Consumer purchasing interest is influenced by various factors, including service quality, trust, and product quality. Ayam Keprabon as a culinary business actor needs to ensure that these three aspects run optimally. Good service increases satisfaction, trust creates loyalty, and quality products are the main reason consumers buy. All three play an important role in shaping consumer purchasing decisions. By considering these factors, Ayam Keprabon can increase competitiveness and maintain customer loyalty.

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Published

2025-04-29

How to Cite

Saputri, R. A., & Anindita, M. L. (2025). Pengaruh Kualitas Pelayanan, Kepercayaan, dan Kualitas Produk terhadap Minat Beli Konsumen Ayam Keprabon. AKSIOMA : Jurnal Sains Ekonomi Dan Edukasi, 2(4), 827-831. https://doi.org/10.62335/aksioma.v2i4.1171

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